Seafood Specialties
L Udang Goreng Damai 27,-
Breaded prawns
L Udang Rica 27,-
Prawns in a spicy sauce
L Udang Bali 27,-
Prawns in a sweet sauce
L Ikan Rica 27,-
Loin of cod in a spicy sauce
L Ikan Bali 27,-
Loin of cod in a sweet sauce
L Ikan Sambalan from 65,-
A whole turbot covered in a special sambal specifically made for this dish
(This dish is a big portion and has a longer preparation time)
East-Javanese Specialties
L Pete Kecap Udang 27,-
Pete beans and shrimps in kecap
* Tahu Gunting 23,-
A mix of tofu, vegetables and lontong (rice cakes) covered in ‘petis’ sauce
(a shrimp based paste)
* Tahu Telor 23,-
A tofu-filled omelette and vegetables covered in ‘petis’ sauce
(a shrimp based paste)
L Ayam Panggang Kecap 23,-
Chicken prepared in kecap
L Ayam ’Setan’ 23,-
Chicken prepared in a ‘devilish’ spicy sauce
*: These dishes are served with 2 skewers of Sate Babi Pedis.
L: Limited availability during lunch
